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The Good Food Institute is an international nonprofit reimagining meat production. With more than 100 team members across our U.S. team and five affiliate offices, we’re building a world where alternative proteins are the default choice.
We exist to make the global food system better for the planet, people, and animals.
We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
A world where alternative proteins are no longer alternative.
Our theory of change
Alternative proteins like plant-based and cultivated meat offer a better way to feed the world.
Current meat production is unsustainable and inefficient. It is a key driver of climate change, environmental degradation, and antibiotic-resistant disease.
Yet, these facts have not sparked significant behavior change: People are eating more meat than ever in the United States and around the world.
We can produce meat from plants or cultivate it from cells more sustainably and efficiently. This will mitigate climate change, environmental degradation, and the rise of antibiotic resistance.
We will make more progress by changing the default choices than by trying to change every single person’s mind.
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