Mission Barns is where some of the world’s smartest, most passionate people are pioneering the future of food.
We’re a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. We’re united by our collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. At Mission Barns, you’ll have the freedom to dream big and do the best work of your life.
WE DEVELOPED A SCALABLE WAY TO MAKE REAL MEAT — WITHOUT THE ANIMAL
Our process begins by isolating cells from an animal and placing them in a warm cultivator which mimics the animal’s body. The cells grow naturally as they do in a cow, chicken, or pig as we feed them nutrients including vitamins, sugars, and proteins. After the cells fatten the cultivation process is complete. We then harvest the meat, throw it on a pan, and enjoy.
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