100% plant-based, organic sourdough, farm-to-table bakery nestled at the base of Whistler mountain, a world class ski and bike resort.
The bread shop and plant-based bakery sells loaves for pick-up in-store and a selection of small baked items and espresso based coffees are available in the bread shop. Direct-trade, Australian-inspired Canadian roasted smooth, rich and balanced deep chocolate syrupy sweetness and cherry-like fruitiness espresso coffees matched with oat, almond, soy or coconut alternatives to cow’s milk.
Proudly vegan owned and operated.
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