Many countries are investing in plant-based innovation, fermentation and cellular agriculture as a tactic to ward off food insecurity.
According to the United Nations, the world population is going from 7.6 billion people on the planet to roughly 9.8 billion people by 2050. However, with the almost 30% increase in people, we’re not getting more land and we’re not getting more water. In fact, with climate change, we are expected to have less habitable and arable land and conditions than currently available. Read on. Click here for the entire article in vegconomist.
Please allow me to introduce you to Elysabeth Alphano, one of the foremost plantbased business experts in North America. Elysabeth speaks on the latest developments, analysis and trends around the nation and on major media outlets. She is the Managing Director, North America of vegconomist-the vegan business magazine.
Elysabeth also produces and hosts the weekly series The Plantbased Business Hour where she features venture capitalists, CEOs, analysts, innovators and entrepreneurial start-ups from around the globe who are shaping the plant-based market.