Chicago, IL
Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.
We’re looking for passionate, driven, and ambitious people to join our fast-growing team.
The Food Scientist is a technical team member with primary responsibility in the area of product development of novel food products. This individual will have the ability to create, drive, and develop vegan products from concept to commercialization.
Target start date Q2 2022
Professional Qualifications:
Personal Qualifications:
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- City Chicago
