• Self motivated, highly organized, good communicator, impeccably clean, reliable
• Passionate about organic, plant based food & community
• Create Weekly menu depending upon what’s available for use from food donations & our gardens
• Serve food during open times
• Create delicious and easy to serve food items including drinks and weekly desserts
• Harvest from gardens, when needed
• Keep the truck clean and organized at all times
• Responsible for cleaning own prep dishes and end of night truck dishes
• Responsible for emptying truck grey water
• Truck deep clean at the end of each week
• Communicate and track spice and bulk item needs to communicate with the Kitchen Manager
• Take food orders from guests
• Occasionally direct and assign tasks to assistant cooks (during events or busier times)
• Option for extra work and pay with Catering events

Please contact Moab Kitchen Manager, Caroline, with a resume and letter of intent at moab.kitchen@gmail.com