Chicago, IL
Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.
We’re looking for passionate, driven, and ambitious people to join our fast-growing team.
The Protein Chemistry Scientist will be an integral part of a team which
will develop filamentous fungi for heterologous protein production. The successful candidate will have experience purifying and characterizing proteins produced in a microbial system.
*Target start date Q2 2022
Duties & Responsibilities:
Position Requirements:
Company Benefits:
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- City Chicago