Juicy Marbles makes history with the first marbled steaks made from plants
With no printing, GMOs or laboratory alterations, Juicy Marbles co-founders Tilen Travnik, Luka Sincek and Maj Hrovat, recent Y Combinator Cohorts, have created the first line of raw, plant-based steaks, starting with the most premium cut of them all, ultra-tender Filet Mignon.
With a patent pending on the lovingly named, Meat-o-matic Reverse GrinderTM 9000, they have been able to mimic the muscle texture and marbling of meat by aligning and layering fibers from the bottom up with all-natural ingredients.
The world’s first plant-based steaks are now available through the steak-testing program on the Juicy Marbles website. The steaks ship direct-to-consumer to the 48 States and throughout Europe for a limited time.
ABOUT JUICY MARBLES
Founded in 2020 by Tilen Travnik (food technologist), Luka Sincek (microbiologist) and Maj Hrovat (bio technologist), the company has created the first line of plant-based, whole cut steaks, specifically Filet Mignon, through their patent pending Meat-o-matic Reverse GrinderTM 9000 with the intent of offering consumers a healthy product without forcing an unrealistic change in behavior. In-house Chef and Brand Creative, Vladimir Mickovic joined the team the same year, alongside Mr. Marbles who is in charge of customer support. @JuicyMarbles. https://www.juicymarbles.com
ABOUT ELYSABETH ALFANO
Elysabeth Alfano is the founder of Plant Powered Consulting and the host of the Plantbased Business Hour and Minute on LinkedIn and the Plantbased Business Breakfast on Clubhouse. A public speaker and guest expert on mainstream news outlets, Elysabeth is regarded as one of the foremost experts and leaders in the plant-based space. She is also the Managing Director, North America, of vegconomist – the vegan business magazine, and a plant-based investor. LinkedIn here.